Taw qhia ntawm cov ntawv thov ntau ntawm phacoemulsification
Phacoemulsification yog hais txog cov txheej txheem sib xyaw ob (lossis ntau dua ob qho) cov kev daws teeb meem tsis sib xws los tsim kev tawg nyob hauv kev ua haujlwm ntawm lub zog ultrasonic, nyob rau hauv uas ib qho kua tseem tau faib rau lwm cov kua los ua emulsion.
Phacoemulsification tau tau thov nyob rau hauv ntau daim teb, thiab nws ua lub luag haujlwm tshwj xeeb hauv txhua daim teb.
Muaj ntau ntau txheej txheem kev lag luam phacoemulsification, thiab phacoemulsification yog ib qho ntawm cov thev naus laus zis ua ntej tshaj plaws uas siv hauv kev ua zaub mov noj los ntawm ultrasound. Piv txwv li, dej qab zib, ketchup, mayonnaise, jam, khoom noj mis nyuj, khoom noj me nyuam, chocolate, qab ntsev roj, dej qab zib thiab lwm yam khoom noj sib xyaw siv rau hauv kev lag luam khoom noj tau raug sim thiab coj los siv hauv tsev thiab txawv teb chaws, thiab txhim kho cov txiaj ntsig ntawm cov khoom lag luam zoo thiab ntau lawm, thiab aqueous carotene emulsification tau tiav kev sim thiab siv ntau lawm.
Cov txiv tsawb tev hmoov ua ntej ua ntej los ntawm kev hloov kho lub cev ntawm ultrasonic dispersion sib xyaw nrog kev kub siab ua noj, thiab tom qab ntawd cov txiv tsawb tev hmoov yog enzymatically hydrolyzed nrog amylase. Ib qho kev sim tsuas tau siv los kawm txog cov txiaj ntsig ntawm qhov kev txuam no ua ntej ntawm kev rho tawm ntawm cov tshuaj soluble fiber ntau hauv cov txiv tsawb thiab cov khoom ntawm lub cev ntawm txiv tsawb tev insoluble fiber ntau kev noj haus. Cov txiaj ntsig tau pom tias ultrasonic dispersion ua ke nrog kev kub siab ua noj tau piv rau cov kev kho mob yooj yim yam tsis muaj kev tiv thaiv ua ntej. Cov insoluble noj haus fiber ntau tau los ntawm kev kho mob enzyme nce cov dej tuav tau los ntawm 5.05g / g, dej sib xyaw muaj peev xwm los ntawm 4.66g / g, roj tuav muaj peev xwm los ntawm 4.60g / g, thiab muaj peev xwm hloov los ntawm 0.4mL / g.
